The dairy industries are subject to stringent health standards. Throughout the process, from pasteurization and sterilization through to packaging, including skimming, draining, culturing, addition of rennet and maturing, these standards represent a permanent challenge.
In order to provide the best possible support for the players in the area of dairy produce transformation, SEDIS has developed chains that can be adapted to these constraints:
• Extremely hard stainless steel chains lubricated with H1 food-grade grease for increased resistance to traction and wear
• Verte® (DELTA VERTE® and LUB FREE) chains, that do not require any lubrication and withstand cleaning