Food industry

Meat product transformation

Meat product transformation 1

Meat product transformation

SEDIS is present at every stage of the slaughtering process: from butchering to the cutting area, along with the carcass chilling process and refrigeration.

In a sector where the health requirements are stringent, our Verte® chains, which function without lubrication and can withstand cleaning, allow significant gains in productivity while avoiding any contamination of the products being conveyed.

They have placed their trust in us

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