Food industry
Meat product transformation
Meat product transformation
SEDIS is present at every stage of the slaughtering process: from butchering to the cutting area, along with the carcass chilling process and refrigeration.
In a sector where the health requirements are stringent, our Verte® chains, which function without lubrication and can withstand cleaning, allow significant gains in productivity while avoiding any contamination of the products being conveyed.
They have placed their trust in us
Related documentation
Conveyor chains
Product range sheets
Product range sheets
Industry brochures