Food industry

Meat product transformation

Meat product transformation

SEDIS is present at every stage of the slaughtering process: from butchering to the cutting area, along with the carcass chilling process and refrigeration.

In a sector where the health requirements are stringent, our Verte® chains, which function without lubrication and can withstand cleaning, allow significant gains in productivity while avoiding any contamination of the products being conveyed.

They have placed their trust in us

Related documentation

Meat product transformation
Conveyor chains
Alpha Premium
Product range sheets
DELTA range
Product range sheets
Industry brochures

All our products

Technical support